Please enjoy this sampling of some of my favorite works over the years.
More samples available upon request.
Unraveling the universe's mysteries, from subatomic neutrinos to massive black holes. One of many articles I wrote as senior writer for the University of Maryland College of Computer, Mathematics and Natural Sciences.
University of Maryland Engineering students traveled to West Africa to bring clean water and solar-powered lighting to a medical clinic in the impoverished village in Burkina Fasso. I was truly in awe of these amazing engineers-in-training.
An up-close look at what it means for foodservice operators to switch to electric equipment. I debunk six common myths about electrification. This is one of many articles that I've written as a contributing editor for Foodservice Equipment Reports.
This article took me to the White House, where I interviewed Ari Fleischer, press secretary to President George W. Bush.
Reverse osmosis systems strip chemicals and contaminants out of water. Foodservice operators are turning to these systems to prevent corrosion and scale buildup in steam equipment.
A look at the careers of University of Maryland alumni who are helping us explore the wonders of space. This is one of many articles I wrote as a contributing writer for UM's Clark School of Engineering.
From AI ordering assistants to metaverse marketing, restaurants are turning to technology to help boost their bottom line.
Here's a twist on "farm to table cooking." A growing number of chefs are farming their own produce! This is one of the many pieces I wrote for the National Restaurant Association, first as a full-time writer/editor, later as a freelancer.
I received a Distinguished Achievement Award in Feature Article Writing from EdPress for this in-depth look at how engineering careers are evolving—and how engineering education must follow suit. I penned this during my time as ASEE's senior editor.